The Morning After Thanksgiving

  My growling stomach woke me up this morning around 4:30 am.  I am normally not a big breakfast eater, but my belly taunted me relentlessly as I squeezed my insomniac’s eyes shut, praying for just a little bit more sleep. But, suddenly, I opened my eyes, giddy, and buoyantly thankful.  Today is the day…

Mango Pachadi (Gojju)

An Elementary Approach to Indian Cooking

  What kind of cook are you?  If you like Indian food, how skilled are you in the kitchen?  Me, I’m pretty hopeless when it comes to Indian cooking. When I was a newlywed, I made a mean fried chicken, but knew nothing about my husband’s comfort foods.  I eagerly learned how to make a…